Dar Liqama - Cooking Lunch and Dinner, and a camel ride

We woke to the sound of rain for breakfast before starting our cooking lesson.  
Today we will be cooking lunch and dinner.


For lunch, the menu is:
Sardine with Spices
Prawn Briouates
Carrot Salad
Tangia
Swordfish Brochettes
Moroccan Crumpets 

Sardines with Spices, Prawn Briouate and Carrot Salad

Mark making Baghrir (Moroccan Crumpets)

Baghrir

Although we are making the Tangia this morning, it will cook for 6 to 8 hours.


The afternoon is spent enjoying Dar Liqama and camel ride through the Palmeraie neighborhood.

Mark, Colin and our camel guides - Our camels await!